We loved working on this website and when we went to celebrate we ate Sushi! The group favourite was the Samurai Roll.
Masago is the processed eggs of the capelin fish. The capelin is a small fish that lives in massive schools throughout the northern Atlantic and Pacific oceans. It is usually an orange-reddish colour. If you have ever tried tobiko, you will recognize some similarities to masago. The flavour of masago is more subtle than tobiko, and somewhat less crunch. Overall it is a salty seafood type flavour.
We had to experience the food to write about it. Our content still lives on almost 7 years later and has been adopted in a lot more of their marketing materials. We did loads of graphic design work for Sumo Sumo as well as the desktop and mobile website design & development. We would love to hear your feedback on yet another restaurant web design.